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Wendy's Kick Ass Chili

posted Dec 7, 2011, 8:02 PM by Unknown user
Jimmy L. Babin
Creative Cajun Cooking
The "Sugar Britches" Special that's
FINGER LICKIN' GOOD
Servings: 150
Yield: 8 gallons
8 pounds onion (Yellow), diced
10 pounds ground beef
10 pounds ground pork
2 gallons tomato sauce
1 gallon tomatoes with green chilies, crushed
3 cups sugar
2 cups Magic Swamp Dust Seasoning
2 cups chili powder
1/4 cup Creative Cajun Cooking Seafood Boil
2 gallons red kidney beans, canned
3 cups barbecue sauce (Cattlemans)
  • Sauté' onions for 10 minutes to tenderize and add small amounts of water to keep from burning
  • Place all other items in pot except the beans and cook down until meat is done
  • Skim off as much grease as possible after meat is cooked
  • Add in beans and bring back to a boil thin turn off and let stand 30 minutes before serving
  • Add in more Creative Cajun Cooking Seafood
  • Boil to taste if you want more HEAT!!!!!!!
  • Serve with your favorite cracker

Per Serving (excluding unknown
items): 260 Calories; 15g Fat (51.2% calories from fat); 14g Protein; 18g Carbohydrate; 5g Dietary Fiber; 48mg Cholesterol; 659mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 2 Fat; 1/2 Other Carbohydrates.


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