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SWAMP BURGER

posted Dec 7, 2011, 7:28 PM by Unknown user
Jimmy L. Babin
Creative Cajun Cooking
The juiciest burger you'll ever put your
lips around
Servings: 55
Yield: 27 1/2 pounds
20 pounds ground beef
3 cups bread crumbs
3 cups barbecue sauce
1 cup Worcestershire sauce
2 cups Magic Swamp Dust Seasoning
20 each eggs
1/4 Cup Creative Cajun Cooking Seafood Boil
  • Mix together eggs, Swamp Dust, Seafood boil, Worcestershire Sauce, barbeque sauce, & bread crumbs until well blended
  • Mix in 5 lbs of ground meet at a time until color and texture are consistent
  • Press into patties approximately 3/4 inch thick equaling 1/2 pound
  • Cook until internal temperature is 135 degrees and outside is a golden brown

Per Serving (excluding unknown
items): 576 Calories; 46g Fat (73.4% calories from fat); 31g Protein; 7g Carbohydrate; trace Dietary Fiber; 217mg Cholesterol; 342mg Sodium.
Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 7 Fat; 0 Other
Carbohydrates.
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