Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

Go to Livingston Parish and visit the Landry-Poche Farm (225) 294-2631 and get
the best Strawberries right off the plant to make this great dessert, but be sure to
pick up some of the finest Strawberry Wine to enjoy while you're making this dish.
the best Strawberries right off the plant to make this great dessert, but be sure to
pick up some of the finest Strawberry Wine to enjoy while you're making this dish.
Servings: 16 CRUST 12 ounces vanilla wafer cookie 1/8 pound butter (Klienpeter Brand) FILLING 24 ounces cream cheese (Sure Fine Brand) 1 cup granulated sugar 5 tablespoons corn starch (Sure Fine Brand) 4 each eggs (Sure Fine Brand) 1 tablespoon vanilla extract 2 tablespoons almond extract 2 cups strawberries, pureed 1/4 cup honey (LSU HONEY BEE LAB) GLAZE 1 1/2 cups strawberries, pureed 2 tablespoons corn starch (Sure Fine Brand) 2 tablespoons lemon juice 1/2 cup granulated sugar (Sure Fine Brand) 10 each strawberries, Large sliced in half 2 ounces almonds, sliced thin | CRUST
| Yield: 16 servings Per Serving (excluding unknown items): 187 Calories; 6g Fat (29.2% calories from fat); 2g Protein; 31g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 2 Other Carbohydrates. |