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Strawberries Foster

posted Dec 7, 2011, 7:09 PM by Unknown user
Jimmy L. Babin
Creative Cajun Cooking
They started with bananas and quit! Now let's expand it out with
fresh Louisiana Strawberries and please don't pick them
until their ripe and watch your friends eyes light up.
Servings: 6
1/8 pound Butter (Kleinpeter Brand)
8 tablespoons Brown Sugar (Sure Fine Brand)
2 tablespoons Strawberry Liqueur
2 tablespoons Dark Rum 151 proof
1/4 cup Strawberry Jam (Sure Fine Brand)
15 each Strawberries, Fresh, sliced in half
20 ounces Vanilla Ice Cream (Kleinpeter Brand)
  • Melt butter in a 12" skillet, mix in brown sugar, and cook over a medium fire until sugar is melted.
  • Mix in strawberry jam, strawberry liqueur, and stir until a slow boiling effect occurs.
  • Place strawberries in skillet flat side down and keep stirring and spooning liquid over the strawberries for approximately 4 minutes.
  • Pour in rum, stir slightly and tilt the skillet so as allowing the fire to touch the top edge of the skillet and ignite the rum. (option, use a long lighter)
  • After the flame has burned out, turn off the burner and let stand 2 minutes.
  • Spoon ice cream into dish then spoon strawberries and sauce over ice cream, and serve immediately.
Yield: 6 servings

Per Serving (excluding unknown items): 11 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.
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