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Slow Roasted Lamb with Magic Swamp Dust

posted Jul 24, 2020, 9:59 AM by outdoorkitchenshow

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Lamb is definitely not a traditional Cajun dish, but we can still have a little something different with some serious Cajun flavor by adding Magic Swamp Dust seasoning!
Prep lamb breast by trimming excess fat and scoring halfway down the bone. Make a seasoning paste with 1/2 c olive oil, 1/4 c worcestershire sauce, 1/4 c chopped rosemary, and lots of Magic Swamp Dust. Add our Smokin' Fryin' Rub if you want some heat. Cover with foil and roast at 325 for 2 hours (lower temp to 300 if you have a convection oven). Open the foil and baste with drippings. Put back in the oven until nicely browned. Serve by carving slices off the bone. Delicious, easy, and a little something different!

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