Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

A mouth watering dip that may make
you forget the cracker
you forget the cracker
Servings: 200 Yield: 4 Molds 43 Ounces tomato soup 32 Ounces cream cheese 6 Ounces gelatin 2 Cups water 1 quart mayonnaise 1 Stalk celery, chopped fine 2 Cups shallots, chopped fine 1 Cup MAGIC SWAMP DUST 5 Pounds cooked shrimp |
| Per Serving (excluding unknown items): 62 Calories; 5g Fat (76.5% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 82mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |