Jimmy L. Babin
Creative Cajun Cooking

This is not just for the people who gave up meat for Lent,
but you will want to have this dish anytime.
but you will want to have this dish anytime.
Servings: 25 5 pounds Yellow Onions, Diced 6 pounds Rice, Jasmine by Cajun Country Rice 3 pounds Zucchini Squash, Sliced 1 each Purple Onion, Diced 1/4 pound Shallots, Sliced and separate tops and bottoms 1 cup MAGIC SWAMP DUST SEASONING 1 tablespoon Seafood Boil 6 quarts Water 5 pounds Shrimp, Peeled and Deveined 1/2 cup Olive Oil 10 ounces Mushroom Pieces |
| Yield: 25 servings Per Serving (excluding unknown items): 181 Calories; 6g Fat (30.5% calories from fat); 20g Protein; 11g Carbohydrate; 2g Dietary Fiber; 138mg Cholesterol; 146mg Sodium. Exchanges: 2 1/2 Lean Meat; 2 Vegetable; 1 Fat. |