Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

A rich and creamy sauce loaded with seafood that you'll
never want to do without again
never want to do without again
Servings: 250 Yield: 12 gallons 10 pounds yellow onions, chopped 15 cups CCC ETOUFFEE' MIX 5 pounds velveeta, cubed 18 quarts water, as needed 5 pounds crab claw meat 25 pounds shrimp, peeled & deveined 150 count 1 #10 can mushroom pieces 1/4 cup Creative Cajun Cooking Seafood Boil, if desired 3 cups shallots (tops only), chopped Copyright: Cookbook #1 |
| Serving's for 250 people pending portion size. UTENSILS NEEDED: Large stainless mixing bowl. 1#20 (12 1/2 gal.) Black Iron Pot. Per Serving (excluding unknown items): 108 Calories; 4g Fat (35.4% calories from fat); 14g Protein; 4g Carbohydrate; trace Dietary Fiber; 84mg Cholesterol; 378mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |