Seafood Swamp Sauce

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posted Dec 7, 2011, 4:45 PM by Unknown user

Jimmy L. Babin
Creative Cajun Cooking

For that elegant touch at any party. Your friends will
always talk about and want this recipe.

Servings: 30
Yield: 1/2 gallon
1 pound Crawfish, peeled
1 pound (small) Shrimp , peeled
1 pound Crabmeat
4 bunches Green Onions, chopped
1 1/2 bunches Parsley, chopped
2 pints Half and Half
3 sticks Butter
6 tablespoons Flour
5 tablespoons MAGIC SWAMP
DUST
1/2 tablespoon CREATIVE CAJUN COOKING SEAFOOD BOIL
Serve over Fettucini

Copyright: Cookbook #1

Saute shrimp, crabmeat, and crawfish tails in a skillet with one stick of butter. (approx. 3 minutes, Be sure not to overcook, or meat will get hard.)
In a large deep skillet or dutch oven, put 2 1/2 sticks of butter with parsley and green onions and sauté' until soft.
Mix half and half with flour in a bowl and let stand 15 minutes
Pour half and half and flour mixture into skillet with onions and parsley.
Add in Magic Swamp Dust and Seafood Boil then cook until it thickens.
Add shrimp, crawfish, and crabmeat mixing well. (If mixture appears too thick, add a little more half and half.)
Use as a dip with toasted bread or pour over your favorite baked fish as a topping

Servings for 30 pending portion
size.
UTENSILS NEEDED: 1 Large
Aluminum Pot.

Per Serving (excluding unknown
items): 160 Calories; 13g Fat (73.8% calories from fat); 7g Protein; 4g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 270mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

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