Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

For that elegant touch at any party. Your friends will
always talk about and want this recipe.
always talk about and want this recipe.
Servings: 30 Yield: 1/2 gallon 1 pound Crawfish, peeled 1 pound (small) Shrimp , peeled 1 pound Crabmeat 4 bunches Green Onions, chopped 1 1/2 bunches Parsley, chopped 2 pints Half and Half 3 sticks Butter 6 tablespoons Flour 5 tablespoons MAGIC SWAMP DUST 1/2 tablespoon CREATIVE CAJUN COOKING SEAFOOD BOIL Serve over Fettucini Copyright: Cookbook #1 |
| Servings for 30 pending portion size. UTENSILS NEEDED: 1 Large Aluminum Pot. Per Serving (excluding unknown items): 160 Calories; 13g Fat (73.8% calories from fat); 7g Protein; 4g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 270mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates. |