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Seafood Swamp Sauce

posted Dec 7, 2011, 4:45 PM by Unknown user
Jimmy L. Babin
Creative Cajun Cooking

For that elegant touch at any party. Your friends will
always talk about
and want this recipe.
Servings: 30
Yield: 1/2 gallon
1 pound Crawfish, peeled
1 pound (small) Shrimp , peeled
1 pound Crabmeat
4 bunches Green Onions, chopped
1 1/2 bunches Parsley, chopped
2 pints Half and Half
3 sticks Butter
6 tablespoons Flour
5 tablespoons MAGIC SWAMP
DUST

1/2 tablespoon CREATIVE CAJUN COOKING SEAFOOD BOIL
Serve over Fettucini

Copyright: Cookbook #1
  • Saute shrimp, crabmeat, and crawfish tails in a skillet with one stick of butter. (approx. 3 minutes, Be sure not to overcook, or meat will get hard.)
  • In a large deep skillet or dutch oven, put 2 1/2 sticks of butter with parsley and green onions and sauté' until soft.
  • Mix half and half with flour in a bowl and let stand 15 minutes
  • Pour half and half and flour mixture into skillet with onions and parsley.
  • Add in Magic Swamp Dust and Seafood Boil then cook until it thickens.
  • Add shrimp, crawfish, and crabmeat mixing well. (If mixture appears too thick, add a little more half and half.)
  • Use as a dip with toasted bread or pour over your favorite baked fish as a topping
Servings for 30 pending portion
size.
UTENSILS NEEDED: 1 Large
Aluminum Pot.



Per Serving (excluding unknown
items): 160 Calories; 13g Fat (73.8% calories from fat); 7g Protein; 4g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 270mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
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