Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

A South Louisiana treat everyone can enjoy
Servings: 250 Yield: 12 gallons 8 cups Mazola Corn Oil 8 cups Flour, all purpose 14 quarts Water 10 pounds Onions, chopped 3 cups MAGIC SWAMP DUST 1/4 cup Creative Cajun Cooking Seafood Boil 10 Pounds Ground Pork 1 can (#10) Tomatoes, crushed 1 pint Tomato Paste 1 quart Cattleman's Original Bar-B- Que Sauce 1 can (#10) Mushrooms, stem & pieces 25 pounds Beef (preferably boneless)or substitute with any wild game, or your favorite road kill 2 cups Shallots (for color), chopped 6 cups Celery, chopped 6 cups Bell Pepper, chopped Serve over rice or pasta. Copyright: Cookbook #1 |
| Service for 225 - 250 people - depending on portion size. UTENSILS NEEDED: 1 #20 (12 1/2 gal.) Black Iron Pot. Per Serving (excluding unknown items): 264 Calories; 21g Fat (70.8% calories from fat); 12g Protein; 7g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 216mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 3 Fat; 0 Other Carbohydrates. |