Pulled Pork Quesadilla Mexican Style

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posted Dec 7, 2011, 3:12 PM by Unknown user [ updated Apr 7, 2018, 6:11 PM by briana davis ]

Jimmy L. Babin
Creative Cajun Cooking

A great appetizer for any get together everyone loves.

1 pound Smoked Pork Roast (Look for recipe in this cookbook), shredded 2/3 cup Carolina Gold Vinegar & Pepper Sauce
2 teaspoons Fajita seasoning
2 each bell pepper green, sliced thin
2 each yellow onions, sliced 1/4" thick
8 tablespoons vegetable oil
10 each Mission Flour Tortillas Medium Soft Taco 8 inch
1 teaspoon Garlic powder
1/4 pound Mexican style Shredded cheese

Pour vegetable oil into large skillet and pre heat to 350 degrees F.
Place bell peppers and onions in skillet and sauté until tender.
Place pork roast into skillet and sauté with vegetables.
Pour in Carolina sauce, garlic powder and fajita seasoning in skillet and stir and cook on low fire 5 minutes and remove.
Place taco shell into special quesadilla press and cover with mixture from skillet lightly.
Sprinkle cheese lightly over mixture and place another taco on top.
Close the lid on the press and cook approximately 3 minutes.
Remove to a plate, cut at seams and serve.

Yield: 15 servings

Per Serving (excluding unknown items): 70 Calories; 7g Fat (91.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 1/2 Fat.

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