Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

THE MOST SUCCULENT CUT OF BEEF YOU'LL
EVER HAVE ON A PLATE
EVER HAVE ON A PLATE
Servings: 15 Yield: 16 ounces 1 rack WHOLE RIBEYE RACK 1/2 cup MAGIC SWAMP DUST SEASONING 1/4 cup Worcestershire sauce 1/2 cup barbecue sauce 12 ounces coke a cola |
| Per Serving (excluding unknown items): 9 Calories; trace Fat (14.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 107mg Sodium. Exchanges: 0 Other Carbohydrates. |