Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

The Chinese can't hold a candle to the
Cajun Style of rice
Cajun Style of rice
Servings: 150 Yield: 11 gallons 15 pounds Crawfish tails, chopped 10 pounds Yellow onions, chopped 1 #10 can Mushroom pieces 5 pounds Velveeta, cut up 20 pounds Extra long grain rice 4 cups CCC Etouffee mix 3 cups MAGIC SWAMP DUST SEASONING 16 quarts Water 20 ounces rotel tomatoes 1 1/2 pounds butter May be served as a side dish or alone as an entree'. Copyright: Cookbook #1 |
| Service for 150 depending on portion size. UTENSILS NEEDED: #20 (12 1/2 gal.) Black Iron pot. Per Serving (excluding unknown items): 119 Calories; 9g Fat (67.0% calories from fat); 5g Protein; 5g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 429mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. |