Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

Servings: 50 Yield: 5 gallons 3 Cups roux, light brown 2 quarts roast drippings with fat removed from Pork Roast 2 Pounds Onion, chopped 3 Cups Mushroom, SLICED 2 Quarts WATER 2 each Boston Butt Roast, smoked |
| Per Serving (excluding unknown items): 13 Calories; trace Fat (23.5% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 5mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable. NOTE: Drippings from roast in an onion, mushroom, and roux gravy when you cook Smoked Pork Roast, always save the drippings and chill it down to remove the fat. |