Pite Pois'

Recipes‎ > ‎

posted Dec 6, 2011, 3:12 PM by Unknown user [ updated Apr 7, 2018, 6:09 PM by briana davis ]

Jimmy L. Babin
Creative Cajun Cooking

Small green peas unlike any you'll
find at any restaurant

Servings: 200
Yield: 11 gallons
5 pounds Bacon, fried
1 can (#10) Mushrooms, stems & pieces
10 cans (#10) Green Peas, small
3 cups flour, all purpose
3 cups MAGIC SWAMP DUST
10 pounds Onions, chopped
1/4 cup Creative Cajun Cooking
Seafood Boil

Copyright: Cookbook #1

Cook down the bacon in the pot until slightly crisp.
Remove cooked bacon and sprinkle in flour into grease and stir until roux is a golden brown.
Remove roux and place in bowl to allow to cool and separate grease
Pour in onions and 1/2 gallon of water, boil until onions are tender.
Pour in Mushrooms, roux, water off of peas, Magic Swamp Dust, Seafood Boil, stir in bacon, and boil for 15 minutes stirring frequently.
Pour in peas and bring to a boil.
Turn off fire and let set for 30 minutes before serving. You can even serve over a bed of rice.

Servings for 200 people depending
on portion size.
UTENSILS NEEDED: 1 # 20
(12 1/2 gal.) Black Iron Pot.

Per Serving (excluding unknown
items): 92 Calories; 6g Fat (55.7%
calories from fat); 5g Protein; 6g
Carbohydrate; 1g Dietary Fiber;
10mg Cholesterol; 337mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

Comments