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Pan Fried Fish Alfredeaux

posted Feb 15, 2022, 9:51 AM by outdoorkitchenshow

Pan Fried Fish Alfredeaux



Pan Fried Fish Alfredeaux

1 lb fish fillets
1 tbsp Cajun Garlic Sauce
2 tsp Magic Swamp Dust
1/2 tsp Smokin' Fryin' Rub
1 tbsp butter
1.5 c half & half or heavy cream
1 cup shredded pepper jack cheese
cooked fettuccine pasta

In a bowl, combine fish, Cajun Garlic Sauce, Magic Swamp Dust, and Smokin' Fryin' Rub. Add butter to a large skillet and melt over medium heat. When the butter is melted, add seasoned fish fillets to skillet. Cook for about 2-3 minutes per side, just until browned and cooked through. Remove the fish and keep warm. Add cream, stirring to get all the good stuff off the bottom of the pan. Add the pepper jack cheese and stir just until melted. Toss cooked pasta into sauce. Add sauced pasta to plate, top with cooked fish, drizzle more pan sauce on top. 
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