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Our New Etouffee Mix!

posted Oct 16, 2019, 9:12 AM by outdoorkitchenshow

Shrimp & Crab Etouffee

Recipe:
1 pack Cajun Etouffee mix
4 1/2 cups water, divided
3 oz Velveeta cheese
8 oz crab meat
1 lb peeled deveined shrimp

Empty Cajun Etouffee mix into a bowl, add 2 cups water, and whisk until smooth. Let stand 30 minutes, whisking occasionally. 
In a large saucepan, add 2 1/2 cups water and start heating. 
Place 3 oz Velveeta cheese in pan and heat until melted.
Pour into the pot the crab and shrimp and cook until it comes to a slow boil.
Pour in etouffee & water mixture, scraping all into the pot, and cook on low heat.
Stir pot often, until a few bubbles appear in the middle.
Turn off heat. It will thicken as it stands.





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