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NORTH OF I 10 WHITE GRAVY AND SAUSAGE

posted Dec 6, 2011, 2:38 PM by Unknown user
Jimmy L. Babin
Creative Cajun Cooking
Yankees won't go home when they get
a taste of this for breakfast
Servings: 80
Yield: 4 gallons
8 1/2 Cups all-purpose flour
3/4 Cup MAGIC SWAMP
DUST SEASONING

2 tablespoons Creative Cajun
Cooking Seafood Boil

4 pounds yellow onion
5 Pounds ground sausage
20 Cups Water
  • Boil onions in water until tender 
  • Mix in sausage, seafood boil, and  Magic Swamp Dust and cook until sausage is done 
  • Mix flour with water in bowl until dissolved and about as thick as latex paint 
  • Pour flour and water into sausage 
  • Stir constantly until cooked 
  • You may want to add more water to achieve a thinner consistency 
  • Cook until bubbles occur and let stand 3 minutes 
  • Serve over hot biscuits


Per Serving (excluding unknown
items): 56 Calories; trace Fat (2.6% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable.
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