Mixed Emotion's Pudding

Recipes‎ > ‎

posted Dec 6, 2011, 2:13 PM by Unknown user [ updated Apr 7, 2018, 6:06 PM by B ]

Jimmy L. Babin
Creative Cajun Cooking

The one they all talk about and walk
away so full it hurts

Servings: 125
Yield: 125 servings
2 #10 cans Baker's and Chef's
vanilla pudding (SAM"S)
2 #10 cans Baker's and Chef's
chocolate pudding (SAM"S)
2 bags vanilla wafer cookies
2 bags Oreos
3 bunches ripe banana's

Copyright: Cookbook #1

In a large full size, 6 inch pan pour vanilla wafer's across the bottom.
Pour in both cans of vanilla pudding and level out.
Cut up the banana's into 1/4 in medallion's and spread across the vanilla pudding.
Pour in both cans of chocolate pudding and level out.
Lay Oreo cookie's end to end across the top of the chocolate pudding.
Chill to 35 degrees over night prior to serving.

Serving's for 150 people pending portion size.
UTENSILS NEEDED: 1 Full
size 6 inch stainless pan.

Per Serving (excluding unknown
items): 1 Calories; trace Fat (38.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Lean Meat; 0
Fat; 0 Other Carbohydrates.

Comments