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Mixed Emotion's Pudding

posted Dec 6, 2011, 2:13 PM by Unknown user
Jimmy L. Babin
Creative Cajun Cooking
The one they all talk about and walk
away so full it hurts
Servings: 125
Yield: 125 servings
2 #10 cans Baker's and Chef's
vanilla pudding (SAM"S)
2 #10 cans Baker's and Chef's
chocolate pudding (SAM"S)
2 bags vanilla wafer cookies
2 bags Oreos
3 bunches ripe banana's

Copyright: Cookbook #1
  • In a large full size, 6 inch pan pour vanilla wafer's across the bottom.
  • Pour in both cans of vanilla pudding and level out.
  • Cut up the banana's into 1/4 in medallion's and spread across the vanilla pudding.
  • Pour in both cans of chocolate pudding and level out.
  • Lay Oreo cookie's end to end across the top of the chocolate pudding.
  • Chill to 35 degrees over night prior to serving.
Serving's for 150 people pending portion size.
UTENSILS NEEDED: 1 Full
size 6 inch stainless pan.



Per Serving (excluding unknown
items): 1 Calories; trace Fat (38.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Lean Meat; 0
Fat; 0 Other Carbohydrates.


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