Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

The salad you just can't get enough of
Servings: 150 Yield: 4 1/2 gallons 8 Yellow Squash 8 Zucchini Squash 8 Cucumbers 2 stalks Celery 3 Onions (purple) 4 stalks Broccoli 1 head Cauliflower 1 pint Mushrooms, sliced 1 gallon Tomatoes, chunked 1 pound Baby carrots, peeled 4 Bell Peppers 3 cups MAGIC SWAMP DUST 1 gallon Mazola Corn Oil 1 gallon White Vinegar Copyright: Cookbook #1 |
| Service for 160 - 200 people - depending on portion size. UTENSILS NEEDED: 1 - 6" Full Pan. Per Serving (excluding unknown items): 235 Calories; 24g Fat (86.1% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 215mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates. |