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Mardi Gras Dip

posted Jan 10, 2012, 2:55 PM by Creative Cajun Cooking Admin   [ updated Apr 29, 2012, 12:14 PM ]
Jimmy L. Babin
Creative Cajun Cooking
A mixture of sweet and "WOW" that wakes up the taste buds. 
A dip that you just can't stay away from!
Servings: 50
Yield: 9 cups
2 cups Pecans, broken
2 cups Shallots, sliced 1/8-inch thick
1/4 cup Purple onion, chopped fine
2 cups Cheddar Cheese, shredded
1/2 cup Celery, chopped fine
1 cup Miracle Whip®
  • Pour Pecans, Shallots, Purple Onions, Cheddar Cheese, Magic Swamp Dust Seasoning, and Smokin' Fryin' Rub into a large bowl and mix together
  • Add in Miracle Whip and mix until all products are saturated evenly
  • Roll into a firm ball and place on a platter, then flatten out and shape into your favorite design to a thickness of 3/4 inch
  • Cover half of the design with The Ole Homestead Crawfish Jelly and the other half with The Ole Homestead Five Peppers Pepper Jelly
  • Cover and let stand in refrigerator for 30 minutes before serving
  • Enjoy on your favorite cracker (Mine are Wheat Thins)
  • As you watch the people place some on a cracker, walk away and then put in their mouth and turn around to get more, you know it's good!!!!
Per Serving (excluding unknown items): 75 Calories; 7g Fat (77.7% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.
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