So easy! You can add just about anything to our Cajun Etouffee mix and it will be amazing!

For this UPRGRADED version...

8 oz lobster meat (out of the shell)
1 lb small scallops

1 lb crab meat 

3 oz Velveeta or cream

2 + 2 cups water

Cajun Etouffee mix

In a bowl, add 1 1/2 cups water to our Cajun Etouffee mix, whisking thoroughly. Let stand.

In a large saucepan or dutch oven, add 2 1/2 cups water and 3 oz Velveeta or cream. Bring to a simmer over medium low heat, and whisk until smooth. Add in the Etouffee mix from the bowl. Bring to a boil. Add the seafood, gently stir over medium low heat until it starts bubbling and thickening. When it's thick enough and the seafood is just done, serve over cooked rice. AMAZING.