Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

A Mexican flair with a cajun accent your friends just can't resist
Servings: 50 4 pounds bean dip 3 pounds avocado pulp 6 tablespoons lemon juice 4 teaspoons Magic Swamp Dust Seasonings 1/2 teaspoon Smokin' Fryin' Rub 24 ounces sour cream 1 1/2 cups mayonnaise 3 3/4 ounces taco seasoning 3 pounds fresh tomatoes, diced 9 ounces green onions, sliced 20 ounces ripe olives, sliced 12 ounces cheddar cheese, shredded Refried beans (1/2 recipe) may be substituted for purchased bean dip. Salsa may be substituted for diced tomatoes, taco seasoning, and mayonnaise. Use 7 1/2 cups salsa (2 1/2 cups on each tray). |
| Yield: 50 portions three 14-inch platters Portion: 4 oz. Yield: 3 platters Appetizer Potentially hazardous food. Hold for service below 41°F. Discard partially used platters. Dip may be made a day ahead and kept below 41°F. |