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Fruit Dip

posted Dec 6, 2011, 12:44 PM by Unknown user
Jimmy L. Babin
Creative Cajun Cooking

You may forget about the fruit and
just eat it with a spoon

Servings: 50
8 ounces Whipped Topping
16 ounces Yogurt
8 ounces Cream of Coconut
10 ounces Crushed Pineapple
Serve with fresh fruits.

Copyright: Cookbook #1

Preparation Time: 5 minutes

  • Blend ingredients until smooth.
Service for 25 people - depending
on portion size.

Per Serving (excluding unknown
items): 41 Calories; 2g Fat (48.0%
calories from fat); trace Protein; 5g
Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 8mg Sodium.
Exchanges: 0 Fruit; 0 Non-Fat Milk;
1/2 Fat; 1/2 Other Carbohydrates.