Jimmy L. Babin
Creative Cajun Cooking
A very light brown gravy that will
excite the crowd
Creative Cajun Cooking

excite the crowd
Servings: 250 Yield: 12 gallons 10 pounds Onions, chopped 1/4 cup Cooking Oil 3 cups MAGIC SWAMP DUST 1/4 cup Creative Cajun Cooking Seafood Boil 1 gallon Water, as needed for sides of pot. 1 can (#10) Mushrooms, stems & pieces 40 pounds Chicken Thighs, boneless, skinless 4 gallons Water, to cover chicken 2 inches. Serve over a bed of rice. Copyright: Cookbook #1 |
| Service for 225 - 250 people - depending on portion size. NOTE: If mashed potatoes are preferred instead of rice, stir in 2 cups of all purpose flour mixed with 5 cups of cold water to help thicken gravy. UTENSILS NEEDED: 1 #20 (12 1/2 gal. Black Iron Pot. Per Serving (excluding unknown items): 134 Calories; 9g Fat (61.3% calories from fat); 10g Protein; 3g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 170mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates. |