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FLAT LAKE BREAD

posted Dec 6, 2011, 12:21 PM by Unknown user   [ updated Apr 7, 2018, 2:58 PM by B ]
Jimmy L. Babin
Creative Cajun Cooking
THE UTMOST IN
SEASONED BREAD
Servings: 12
Yield: 1 Loaf
1 Loaf FRENCH BREAD
1/2 Pound BUTTER, melted
3 Tablespoons MAGIC SWAMP DUST SEASONING
  • SPLIT BREAD LONG WAYS AND OPEN UP SIDE BY SIDE.
  • BRUSH BUTTER OVER BREAD EVENLY.
  • SPRINKLE SWAMP DUST OVER BREAD EVENLY.
  • BAKE IN PRE HEATED OVEN AT 350
  • DEGREES UNTIL CRUNCHY ON EDGES.
  • ENJOY WITH YOUR FAVORITE DISH OR BY IT
  • SELF

Per Serving (excluding unknown
items): 239 Calories; 16g Fat (61.6%
calories from fat); 3g Protein; 20g
Carbohydrate; 1g Dietary Fiber;
41mg Cholesterol; 386mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 3
1/2 Fat.

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