Jimmy L. Babin
Creative Cajun Cooking
Creative Cajun Cooking

A side dish you may want to put
ahead of the rest
ahead of the rest
Servings: 250 Yield: 12 gallons 1/2 gallon Water, hot 10 pounds Onions, chopped 4 cans (28 oz.) Rotel Tomatoes with Green Chilies, diced 3 cups Magic Swamp Dust 6 cans (10 1/2 oz.) Golden Mushroom Soup 1 can (#10) Mushrooms, stems & pieces 7 cans (#10) Cream Style Corn 4 cans (#10) Sweet Corn, whole kernel Copyright: Cookbook #1 |
| Service for 100 people - depending on size of portions. UTENSILS NEEDED: 1 #20 (12 1/2 gal.) Black Iron Pot. Per Serving (excluding unknown items): 19 Calories; trace Fat (16.3% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 172mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. |