Servings: 170
Yield: 12 gallons
10 pounds Onions, chopped
1 cup Cooking oil
3 cups Magic Swamp Dust
1/4 cup Creative Cajun Cooking
Seafood Boil
4 cups Barbecue Sauce
1 1/2 cups Water, *see Note
1 can (#10) Mushrooms, stem &
pieces
20 pounds Ground Pork
10 pounds Sausage Meat
17 quarts Water
5 pounds Giblets, may use less (5 -
10 pounds, finely ground)
20 pounds Rice
2 cups Shallots, chopped
1 cup Celery, chopped
1 cup Bell Pepper, chopped
Copyright: Cookbook #1
| - Put onions in pot with oil, Magic Swamp Dust, and Seafood Boil.
- Saute' on a high fire, adding 1 1/2 cups water at a time as needed to wash gratin' from side of pot.
- Stirring and scrapping sides as to turn onions a very dark brown without allowing them to stick and burn, (approx. 20 minutes, pending on fire).
- When onions are ready, put in 1 #10 can of mushroom stems & pieces, Barbecue Sauce, and water.
- Add in ground pork, sausage, and giblets and stir until broken up fine and bring to a rapid boil.
- Stir in rice. Using a medium fire, bring water back to a boil, scrapping the side & bottom of the pot & turning rice, DON'T stir. (USE CAUTION - over stirring will make rice gummy).
- After rice has swollen and most of water is gone, check by biting on one grain. If it has 1/4 crunch in the middle, turn fire very low.
- Cover and let stand 5 minutes.
- Raise lid and turn rice once and check rice by biting one grain. If it has 1/16 crunch in the center
- Then add in celery, and bell peppers mixing them in by lifting the bottom of the rice to the top and don't stir.
- Turn fire off, cover, and let stand until rice has finished cooking.
- Pour in shallots and turn rice for the last time, cover and wait 15 minutes before serving.
| Service for 150 - 170 people -
depending on portion size.
UTENSILS NEEDED : 1 # 20
(12 1/2 gal.) Black Iron Pot.
Per Serving (excluding unknown
items): 503 Calories; 25g Fat (45.8%
calories from fat); 19g Protein; 48g
Carbohydrate; 2g Dietary Fiber;
89mg Cholesterol; 456mg Sodium.
Exchanges: 3 Grain(Starch); 2 Lean
Meat; 1/2 Vegetable; 3 1/2 Fat; 0
Other Carbohydrates.
|
