Jimmy L. Babin
Creative Cajun Cooking

Elvis may have been KING
CREOLE
but in South Louisiana,
Crawfish is the KingServings: 250 Yield: 12 gallons 8 cups all-purpose flour 8 cups vegetable oil 10 pounds yellow onions, chopped 3 pounds bell peppers, chopped 3 pounds celery, chopped 2 #10 cans tomato's, crushed 2 #10 cans tomato sauce 3 cups MAGIC SWAMP DUST 1/4 cup Creative Cajun Cooking Seafood Boil 18 quarts water 50 pounds crawfish 2 cups brown sugar Copyright: Cookbook #1 |
| Serving's for 250 people pending portion size. UTENSILS NEEDED: 1 #20 (12 1/2 GAL.) Black Iron Pot. Per Serving (excluding unknown items): 164 Calories; 8g Fat (43.7% calories from fat); 15g Protein; 7g Carbohydrate; 1g Dietary Fiber; 103mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. |