Jimmy L. Babin
Creative Cajun Cooking

A Tasty dip that will sure attract a
crowd
Servings: 30 Preparation Time: 15 minutes Yield: 2 quarts 1 stick Butter 1 bunch Green Onions, chopped seperate tops and bottoms 1/2 cup Parsley, chopped fine 2 tablespoons flour, all-purpose 8 ounces Cream Cheese 1 pint Cream, breakfast 1/2 pound Swiss Cheese, grated 1 tablespoon Sherry, wine 3 tablespoons MAGIC SWAMP DUST, to taste 1/4 tablespoon Creative Cajun Cooking Seafood Boil, to taste 2 pounds Crabmeat, lump This may be served in a chafing dish with melba toast or in a patty shell. Copyright: Cookbook #1 |
| Service for 30 people - depending on portion size. UTENSILS NEEDED: 1 aluminum pot for cooking. Per Serving (excluding unknown items): 127 Calories; 12g Fat (82.8% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 11875mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates. |