Recipes‎ > ‎

Cowboy Beans

posted Dec 5, 2011, 7:20 PM by Unknown user   [ updated Dec 6, 2011, 11:57 AM ]
Jimmy L. Babin
Creative Cajun Cooking
Blazing Saddles don't come close to
this experience
Servings: 250
Yield: 12 gallons
20 pounds Pinto Beans, washed
10 pounds Onions, chopped
1 can (10#) mushroom pieces, stems
& pieces
3 cups MAGIC SWAMP DUST
1/4 cup Creative Cajun Cooking
Seafood Boil
1 gallon Cattleman's Original Bar-B-
Que Sauce
10 pounds Ground Pork
5 pounds Sausage Meat
Use as side dish or over rice.

Copyright: Cookbook #1
  • Install beans into pan with 4" of water over beans  and cover for 8 - 12 hours before cooking.  Make  sure pan is large enough to accommodate expansion of beans. 
  • Drain beans and place in pot and cover with water 
  • Add onions, mushrooms, MAGIC SWAMP DUST,  ground pork, and Bar-B-Que sauce to beans. 
  • Cook on a low - to - medium fire, stirring frequently, until done. (approx. 3 - 4 hours)
Service for 250 - 300 people -
depending on portion size.
UTENSILS NEEDED: 1 #20
(12 1/2 gal. Black Iron Pot.


Per Serving (excluding unknown
items): 233 Calories; 8g Fat (31.8%
calories from fat); 12g Protein; 28g
Carbohydrate; 10g Dietary Fiber;
19mg Cholesterol; 329mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 1
Lean Meat; 0 Vegetable; 1 Fat; 0
Other Carbohydrates.

Comments