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CORNBREAD (sweet)

posted Dec 5, 2011, 6:39 PM by Creative Cajun Cooking Admin   [ updated Apr 7, 2018, 2:56 PM by briana davis ]
Jimmy L. Babin
Creative Cajun Cooking

Don't get embarrassed to pour milk over it in a bowl and eat with a spoon
Servings: 100
Yield: 100 servings
16 cups flour, all-purpose, sifted
16 cups yellow cornmeal, sifted
5 cups sugar, sifted
33 teaspoons baking powder, sifted
16 cups milk
4 cups vegetable oil
18 each egg

Copyright: Cookbook #1
  • Heat oven to 400 degrees
  • Spray pans with non stick spay and preheat.
  • Mix all dry ingredients together and sift
  • Mix all liquid ingredients together.
  • Mix both dry and liquid ingredients together very well
  • Pour batter into pre heated pans 3/4" thick (it will rise to nearly 1 1/2")
  • Bake at 400 degrees until it has risen and golden brown
  •  Check with toothpick to make sure it's cooked in the middle.
Servings fore 100 pending portion
size.
UTENSILS NEEDED: 1 Very large flat aluminum tray for baking.


Per Serving (excluding unknown
items): 308 Calories; 11g Fat (33.6%
calories from fat); 6g Protein; 45g
Carbohydrate; 2g Dietary Fiber;
43mg Cholesterol; 194mg Sodium.
Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 1/2
Other Carbohydrates.

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