Jimmy L. Babin
Creative Cajun Cooking

Don't get embarrassed to pour milk over it in a bowl and eat with a spoon
Servings: 100 Yield: 100 servings 16 cups flour, all-purpose, sifted 16 cups yellow cornmeal, sifted 5 cups sugar, sifted 33 teaspoons baking powder, sifted 16 cups milk 4 cups vegetable oil 18 each egg Copyright: Cookbook #1 |
| Servings fore 100 pending portion size. UTENSILS NEEDED: 1 Very large flat aluminum tray for baking. Per Serving (excluding unknown items): 308 Calories; 11g Fat (33.6% calories from fat); 6g Protein; 45g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 194mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates. |