Jimmy L. Babin
Creative Cajun Cooking

A side dish normally served during holidays that goes great with any meat
Servings: 150 Yield: 12 gallons 10 Pounds ground beef 10 Pounds ground pork 5 Pounds pork sausage, bulk 5 Pounds giblets 10 Pounds yellow onions, chopped 4 gallons WATER 15 Pounds cornbread 3 Cups MAGIC SWAMP DUST 1/4 Cup Creative Cajun Cooking Seafood Boil 16 Cups celery, chopped 16 Cups bell pepper, chopped |
| Per Serving (excluding unknown items): 399 Calories; 25g Fat (57.3% calories from fat); 18g Protein; 24g Carbohydrate; 1g Dietary Fiber; 112mg Cholesterol; 464mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 4 Fat |