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Cocktail Sauce

posted Nov 6, 2011, 8:26 AM by Creative Cajun Cooking Admin   [ updated Dec 5, 2011, 6:37 PM ]
Jimmy L. Babin
Creative Cajun Cooking
Cocktail Sauce
The best dip you'll ever have on your favorite seafood
Servings: 150
Yield: 1 1/3 gallons
8 ounces Horseradish
3 tablespoons Creative Cajun
Cooking Seafood Boil
4 ounces Lemons (juice), squeezed
1 gallon Ketchup
7 ounces Worcestershire Sauce
1 cup MAGIC SWAMP DUST,
to taste
1/2 cup Barbecue Sauce
Copyright: Cookbook #1
  • Mix together all ingredients & refrigerate
  • Serve over your favorite seafood or cracker
Servings equal to 1 gallon
Service for 200 people - depending on portion size


Per Serving (excluding unknown
items): 32 Calories; trace Fat (4.1%
calories from fat); 1g Protein; 8g
Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 394mg Sodium.
Exchanges: 0 Lean Meat; 0 Fruit;
1/2 Other Carbohydrates
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