Jimmy L. Babin
Creative Cajun Cooking
The best dip you'll ever have on your favorite seafood
Servings: 150 Yield: 1 1/3 gallons 8 ounces Horseradish 3 tablespoons Creative Cajun Cooking Seafood Boil 4 ounces Lemons (juice), squeezed 1 gallon Ketchup 7 ounces Worcestershire Sauce 1 cup MAGIC SWAMP DUST, to taste 1/2 cup Barbecue Sauce Copyright: Cookbook #1 |
| Servings equal to 1 gallon Service for 200 people - depending on portion size Per Serving (excluding unknown items): 32 Calories; trace Fat (4.1% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 394mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Other Carbohydrates |