Chocolate Delight Cheesecake

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posted Nov 6, 2011, 7:44 AM by Creative Cajun Cooking Admin

Jimmy L. Babin

Creative Cajun Cooking

You just thought you liked chocolate before

Just put your mouth around this one...

...and you'll throw rocks at all the others

Servings: 16

12 ounces milk chocolate chips, melted

24 ounces cream cheese (Sure Fine Brand), softened

7 1/2 ounces marshmallow fluff

2 each eggs (Sure Fine Brand)

8 ounces sour cream (Sure Fine Brand)

24 each Oreos, crushed

10 tablespoons butter (Kleinpeter Brand)

Place Oreos in a food processor and crush
Melt butter and drizzle into Oreo crumbs thru feed opening while processor is running
Place into your favorite greased spring loaded 9" X 3" pan and pack with a spoon
In an 8 quart stainless steel bowl place cream cheese and Marshmallow fluff then place that bowl in another larger bowl of hot water so as to create a double boiler effect to melt cream cheese
After cream cheese warms up and softens, start mixing at a low speed with your hand held electric mixer until smooth
Mix in sour cream and eggs and mix until smooth
In another bowl place the chocolate chips and set bowl in a pot of hot water to stir and soften chocolate
Now pour the melted chocolate into the cream cheese mixture and mix until smooth
Pour mixture into crust and bake at 350 degrees F for 45 minutes
Turn off oven and slightly open door to allow to cool for 1 hour gradually
Remove to wire rack and let cool to room temperature
Cover and refrigerate for 4 hours before serving
Remove sides of your baking pan and serve
For that added attraction drizzle with chocolate syrup and add a strawberry for decorations you can eat

Per Serving (excluding unknown items): 233 Calories; 10g Fat (37.8% calories from fat); 2g Protein; 35g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 135mg Sodium. Exchanges: 0 Lean Meat; 2 Fat; 2 1/2 Other Carbohydrates

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