Recipes‎ > ‎

Chicken Portabella

posted Nov 6, 2011, 7:37 AM by Creative Cajun Cooking Admin
Jimmy L. Babin
Creative Cajun Cooking
Chicken Portabella
A little high class meal on a low budget.
Your friends will think they hit the jackpot!
It tastes as good as it looks
Servings: 10
16 ounces Portabella Mushrooms, pureed
1 quart half and half (Kleinpeter Brand)
8 ounces cream cheese (Sure Fine Brand)
1 cup butter (Kleinpeter Brand), melted
1/2 tablespoon Smokin' Fryin" Rub
4 tablespoons Magic Swamp Dust Seasoning
4 ounces Swiss cheese (Sure Fine Brand), grated
1/4 cup shallots tops, chopped
10 each mushroom caps Portabella
10 each chicken breast half
  • Chop up small Portabella Mushrooms, place in blender with 1/2 & 1/2 milk and puree'
  • Pour into aluminum pot and start on a slow boil stirring frequently, so as not to burn or stick and reduce by 20% approximately 30 minutes
  • Add in cream cheese and melt down stirring constantly
  • Add in Smokin' Fryin' Rub and Magic Swamp Dust and blend in
  • Melt in Swiss Cheese and let stand while you're preparing the next step
  • Place large Portabella Mushroom Caps upside down on baking pan and sprinkle with another portion of Smokin' Fryin' Rub
  • sparingly
  • Then sprinkle another portion of Magic Swamp Dust Seasoning over mushroom caps and pour melted butter in each cap
  • Then sprinkle chicken breast with another portion of Smokin' Fryin' Rub sparingly
  • Then sprinkle chicken breast with another portion of Magic Swamp Dust Seasoning
  • Place chicken in oven or on your favorite Bar B Q Pit uncovered for 20 minutes to firm up top of breast, then cover with foil to help hold in moisture and cook until nearly done; then uncover to finish browning process
  • Place mushrooms in oven or on your favorite Bar B Q Pit uncovered for 20 minutes so as not to over cook mushrooms
  • When everything is cooked off, place in plate and drip sauce over mushroom and chicken breast then sprinkle shallots over top
Per Serving (excluding unknown items): 249 Calories; 13g Fat (50.0% calories from fat); 30g Protein; 0g Carbohydrate; 0g Dietary Fiber; 93mg Cholesterol; 91mg Sodium. Exchanges: 4 1/2 Lean Meat
Comments