Jimmy L. Babin
Creative Cajun Cooking

A taste of the old time South Louisiana main dishes,
created in the swamp
Servings: 200 Yield: 12 gallons 30 pounds catfish fillets, cut in 2" pieces 10 pounds Yellow onion, diced 3 pounds Bell Pepper, diced 8 cups all-purpose flour 8 cups vegetable oil 3 cups MAGIC SWAMP DUST 1 # 10 can mushroom pieces 6 cups Cattleman's Bar-B-Que sauce 4 # 10 cans tomato sauce 2 # 10 cans tomato's, crushed 1 gallon water 1 cup sugar Copyright: Cookbook #1 |
| Servings for 200 prople pending portion size. UTENSILS NEEDED: 1 #20 (12 1/2 GAL.) Black Iron Pot Per Serving (excluding unknown items): 188 Calories; 11g Fat (51.2% calories from fat); 13g Protein; 11g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 327mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. |