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Cajun Shrimp Bruschetta

posted Jan 8, 2013, 7:12 AM by Creative Cajun Cooking Admin   [ updated Jan 14, 2013, 10:32 AM ]
Jimmy L. Babin
Creative Cajun Cooking
An appetizer that with send your taste buds on journey
 and make you go back for seconds!



Bree Babin, Jimmy's granddaughter, takes over the Creative Cajun Cooking kitchen to make an appetizer for "The Outdoor Kitchen Show." Host Sean Turner helps her out. She makes Cajun Shrimp Bruschetta...

and visit
HERE to contact Jimmy Babin
Servings: 20
Yield: 20
1 cup boiled shrimp, chopped
1 bag Creative Cajun Cooking Seafood Boil
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup gator pickles, without the juice, chopped
1/2 teaspoon hot sauce
1 tablespoon Magic Swamp Dust
2 poboy bread, cut into dials
  • Boil the shrimp in some Creative Cajun Cooking Seafood Boil (Follow instructions on package).
  • Then rough chop the shrimp and Gator Pickles. You can get some extra shrimp to set to the side for a garnish.
  • Mix together shrimp, mayonnaise, cheese, Gator pickles, hot sauce, and Magic Swamp Dust, then let it cool in the fridge.
  • In a skillet, put the bread dials down and let it get golden brown on one side. Do not brown the other side.
  • Spoon shrimp mixture onto toasted sides of the bread and place on a baking sheet. (Add shrimp garnish at this time, optional).
  • Put the baking sheet into the over at 350 degrees for 8-9 minutes.
  • Once the cheese has melted, it is ready. Remove from the oven, let it cool, serve warm.
Per Serving (excluding unknown items): 79 Calories; 9g Fat (99.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 66mg Sodium. Exchanges: 0 Vegetable; 1 Fat.

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