Jimmy L. Babin
Creative Cajun Cooking

An appetizer that with send your taste buds on journey
and make you go back for seconds!
and make you go back for seconds!
Bree
Babin, Jimmy's granddaughter, takes over the Creative Cajun Cooking
kitchen to make an appetizer for "The Outdoor Kitchen Show." Host Sean
Turner helps her out. She makes Cajun Shrimp Bruschetta...
and visit HERE to contact Jimmy Babin
and visit HERE to contact Jimmy Babin
Servings: 20 Yield: 20 1 cup boiled shrimp, chopped 1 bag Creative Cajun Cooking Seafood Boil 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1/2 cup gator pickles, without the juice, chopped 1/2 teaspoon hot sauce 1 tablespoon Magic Swamp Dust 2 poboy bread, cut into dials |
| Per Serving (excluding unknown items): 79 Calories; 9g Fat (99.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 66mg Sodium. Exchanges: 0 Vegetable; 1 Fat. |