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Cajun Cream Cheese Dip

posted Mar 31, 2016, 4:28 PM by Creative Cajun Cooking Admin   [ updated Apr 7, 2018, 2:54 PM by briana davis ]
Jimmy L. Babin
Creative Cajun Cooking

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3 Pounds of Cream Cheese
1 Pound of Sour Cream
3/4 Cup Gator Pickle Juice
1 Tablespoon Creative Cajun Cooking Seafood Boil
3/4 Cup Miracle Whip Dressing
1/2 Cup Magic Swamp Dust (Proche) Seasoning
Using an electric mixer with a whisk, mix all ingredients together until very smooth. Shape into your favorite mold.
Serve with crackers, celery, or any of your favorite dipping items and just watch it disappear.
"That dip with the Gator Pickle Juice in it." So good on everything from crackers to veggies - we used it on a shrimp poboy instead of tartar sauce. Oh yeah.
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