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Cajun Crackers and Creamy Dipping Sauce

posted Jan 8, 2013, 7:02 AM by Creative Cajun Cooking Admin
Jimmy L. Babin
Creative Cajun Cooking
The cracker with a kick and a cream sauce to cool it down!
Servings: 1
Yield: 1 box
1 box Triscuit crackers, original
1/2 cup Gator Pickle juice
1 package Hidden Valley Ranch Mix
1 tablespoon Smoking-Frying Rub by Creative Cajun Cooking
1 1/4 cups Sour Cream
1 cup mayonnaise
1 tablespoon Fire Department Blend Magic Swamp Dust by Creative Cajun Cooking
  • Combine ranch mix and smoking-frying rub in a bowl and mix well.
  • Then whisk in the Gator Pickle juice.
  • Dip Triscuit crackers into mixture and place onto a pan. (Make sure to get enough seasoning on each cracker. You may need to add a little more Gator Pickle juice).
  • While the crackers are soaking up the juice, mix the sour cream, mayonnaise and Fire Department Blend Magic Swamp Dust in a separate bowl.
  •  Once it is mixed well, put it in the fridge.
  • Place the crackers on a paper towel and place in the microwave until the crackers are dry.
  • Once the crackers are dry, place them into the oven at 350 degrees.
  • When the crackers are golden brown, they are ready.
  • Let them cool and serve with the Creamy Dipping Sauce.
Per Serving (excluding unknown items): 2193 Calories; 247g Fat (95.9% calories from fat); 11g Protein; 12g Carbohydrate; 0g Dietary Fiber; 205mg
Cholesterol; 1404mg Sodium. Exchanges: 1 Non-Fat Milk; 28 Fat.

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