Cajun Baked Potatoes

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posted Nov 6, 2011, 6:57 AM by Creative Cajun Cooking Admin

Jimmy L. Babin

Creative Cajun Cooking

The Ultimate Baked Potato

Servings: 100

100 large Potato, baking

12 1/2 pounds Butter

100 tablespoons MAGIC SWAMP DUST

Using a large baking potato, it is necessary to punch holes in it with a fork or knife to help the seasoning to penetrate it
Place potato on a large piece of heavy aluminum foil
Place butter and MAGIC SWAMP DUST over the potato
Fold up all sides of foil, gather together at the top and twist close
Bake at 350 degrees until potato is done. Internal temp should be 200 degrees (approx. 2 hrs.)
Crush the potatoe in the foil so all the butter and seasoning will mix with the potato

NOTE: Turnips and Vidalia onions are prepared the same way.

Per Serving (excluding unknown

items): 530 Calories; 47g Fat (76.4%

calories from fat); 4g Protein; 28g

Carbohydrate; 3g Dietary Fiber;

124mg Cholesterol; 1121mg

Sodium. Exchanges: 1 1/2

Grain(Starch); 0 Lean Meat; 9 Fat;

1/2 Other Carbohydrates.

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