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Cajun Baked Potatoes

posted Nov 6, 2011, 6:57 AM by Creative Cajun Cooking Admin
Jimmy L. Babin
Creative Cajun Cooking
Cajun Baked Potatoes
The Ultimate Baked Potato
Servings: 100
100 large Potato, baking
12 1/2 pounds Butter
100 tablespoons MAGIC SWAMP DUST
Copyright: Cookbook #1
  • Using a large baking potato, it is necessary to punch holes in it with a fork or knife to help the seasoning to penetrate it
  • Place potato on a large piece of heavy aluminum foil
  • Place butter and MAGIC SWAMP DUST over the potato
  • Fold up all sides of foil, gather together at the top and twist close
  • Bake at 350 degrees until potato is done. Internal temp should be 200 degrees (approx. 2 hrs.)
  • Crush the potatoe in the foil so all the butter and seasoning will mix with the potato
NOTE: Turnips and Vidalia onions are prepared the same way.


Per Serving (excluding unknown
items): 530 Calories; 47g Fat (76.4%
calories from fat); 4g Protein; 28g
Carbohydrate; 3g Dietary Fiber;
124mg Cholesterol; 1121mg
Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 9 Fat;
1/2 Other Carbohydrates.
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