Jimmy L. Babin
Creative Cajun Cooking

A" lip licking" desert that makes you want more
Servings: 50 Yield: 2 1/2 gallons 6 Eggs, raw 5 quarts Milk, whole 3 cans (14 oz.) Condensed Milk 2 cups Sugar 1/8 cup Vanilla Extract 6 Bread Loaf Rum Butter Sauce Top with my special "Rum Butter Sauce" Copyright: Cookbook #1 |
| Service for 30 - 40 people - depending on portion size. UTENSILS NEEDED: 1 - 4" Full Pan Per Serving (excluding unknown items): 228 Calories; 11g Fat (43.6% calories from fat); 5g Protein; 26g Carbohydrate; 0g Dietary Fiber; 45mg Cholesterol; 144mg Sodium. Exchanges: 0 Lean Meat; 1/2 Non- Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates. |