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Jamba Pasta Laya And Dirty Rice Mix

posted Sep 26, 2017, 1:53 PM by Jimmy Babin

You have never had an experience like this!

There is an art to having the best flavor in a bag and here it is!

Just follow the directions and watch your family and friends compliment the chef. 

Just add your own meat, rice, or pasta as shown and the rest is easy.

Makes 8 ea. 16 oz. (By volume) Servings

For Jambalaya

1—Place Mix in 6 quart sauce pan or a black Iron Pot with 6 ¾ cups of water.

2--- Add 1 pound of cut pork (Trimmed fat) and bring to a slow boil for 20 minutes and stir.

3--- Stir in 1 pound of cut boneless / skinless chicken thighs and continue slow boil for 25 minutes more and stir.

4--- Stir in ½ pound of sliced sausage and bring back to a slow boil.

5--- Stir in 2 ½ cups of par-boiled rice sliding flat point spoon on bottom of pot, lifting gently often, and cook until tender.

6--- Cover and let stand 10 minutes to allow to steam itself before serving.



For Pastalaya

1—Place Mix in 8 quart sauce pan or black iron pot with 7 ¾ cups of water

2--- Add 1 pound of cut pork (Trimmed fat) and bring to a slow boil for 20 minutes and stir.

3--- Stir in 1 pound of cut boneless chicken and continue slow boil for 25 minutes        more and stir.

4--- Stir in ½ pound of sliced sausage and bring back to a slow boil.

5--- Stir in 2 ½ pounds of pasta sliding flat point spoon on bottom of pot, lifting gently often to make sure pasta does not stick together, and cook until tender.

6--- Cover and let stand 10 minutes to allow to steam itself before serving.



For Dirty Rice

1—Place Mix in 6 quart sauce pan or black iron pot with 6 ¾ cups of water.

2--- Place 1 ½ pounds of ground breakfast sausage and mash it up in the water until it has all separated.

3--- Place ½ pound of ground chicken giblets and bring to a boil cooking for 25 minutes.

4--- Stir in 2 ½ cups of par-boiled rice sliding flat point spoon on bottom of pot, lifting gently often, and cook until tender.

5--- Chop up 2 cups of different colored bell pepper, green onion tops, and blend into rice mixture after rice is cooked.

6--- Cover and let stand 10 minutes to allow it to steam itself before serving.



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