Jamba Pasta Laya And Dirty Rice Mix Slow Cooker

posted Jan 18, 2018, 9:32 PM by Jimmy Babin   [ updated Apr 24, 2018, 8:48 AM ]

There is an art to having the best flavor in a bag and here it is! Just follow the directions and watch your family and friends compliment the chef. Just add your own meat, rice, or pasta as shown and the rest is easy.

Makes 8 ea. 16 oz. (By volume) Servings

Slow Cooker Pastalaya



For Pastalaya

1—Place Mix in 6 quart slow cooker with 7 1/2 cups of water

2--- Add 1 pound of cut pork (Trimmed fat) and1 pound of cut boneless / skinless chicken thighs.

3--- Set slow cooker on high for 3-4 hours, or on low for 8 hours.

4--- After pork and chicken is cooked, stir in ½ pound of sliced sausage and bring back to a slow boil.

5--- Stir in 1 ½ pounds of pasta sliding a fork separating it and lifting gently often to make sure pasta does not stick together, and cook until tender.

6--- Turn off, cover and let stand 10 minutes to allow to steam itself before serving.


For Jambalaya

1—Place Mix in 6 quart slow cooker with 6 cups of water.

2--- Add 1 pound of cut pork (Trimmed fat) and1 pound of cut boneless / skinless chicken thighs.

3--- Set slow cooker on high for 3-4 hours, or on low for 8 hours.

4--- After pork and chicken is cooked, stir in ½ pound of sliced sausage and bring back to a slow boil.

5--- Stir in 2 ½ cups of par-boiled rice sliding flat point spoon on bottom of pot, lifting gently often, and cook until tender. Turn off pot.

6--- Turn off cover and let stand 10 minutes to allow to steam itself before serving.



For Dirty Rice

1— Place 1 ½ pounds of ground breakfast sausage in 6 quart slow cooker with 6 cups of water and mash it up in the water until it has all separated. I like to use a disposable glove.

2--- Place Mix in with sausage and water and stir.

3--- Place ½ pound of ground chicken giblets and on high, bring to a boil then cooking for 25 minutes.

4--- Stir in 2 ½ cups of par-boiled rice sliding flat point spoon on bottom of pot, lifting gently often, and cook until tender.

5--- Chop up 2 cups of some different colors bell pepper, green onion tops, and blend into rice mixture after rice is cooked.

6--- Turn off cover and let stand 10 minutes to allow it to steam itself before serving.

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