Jamba Pasta Laya And Dirty Rice Mix Pressure Cooker

posted Jan 18, 2018, 9:35 PM by Jimmy Babin   [ updated Apr 7, 2018, 2:49 PM by briana davis ]

You have never had an experience like this! There is an art to having the best flavor in a bag and here it is! Just follow the directions and watch your family and friends compliment the chief. Just add your own meat, rice, or pasta as shown and the rest is easy.

Makes 8 ea. 16 oz. (By volume) Servings

ForJambalaya

1—Place Mix in 8 quart Instant Pot with 6 ¾ cups of water.

2--- Add 1 pound of cut pork (Trimmed fat) and stir in 1 pound of boneless / skinless chicken thighs

3--- Program Steam for 15 minutes with natural pressure relief 14 minutes with lid on.

4--- After pot lid is opened stir in ½ pound of sliced sausage and with lid off press Rice at 30 minutes.

5--- Pour in 2 ½ cups of par-boiled rice. Lift rice from bottom to top gently so it don’t stick, until rice is nearly done. Then press Cancel!

6--- Cover and let stand 5 minutes to let it steam it self


For Pastalaya

1—Place Mix in 8 quart Instant Pot with 7 cups of water

2--- Add 1 pound of cut pork (Trimmed fat) and stir in 1 pound of boneless / skinless chicken thighs

3--- Program Steam for 15 minutes with natural pressure relief 14 minutes with lid on.

4--- After pot lid is opened stir in ½ pound of sliced sausage and with lid off press Rice at 20 minutes.

5--- Stir in 2 pounds of pasta broken in thirds saturating each piece so it will not stick together lifting from bottom to top. Then press Cancel!

6--- Cover and let stand 5 minutes to let it steam it self


For Dirty Rice

1—Place Mix in 8 quart Instant Pot with 6 ¾ cups of water.

2--- Place 1 ½ pounds of ground breakfast sausage and mash it up in the water until it has all separated.

3--- Place ½ pound of ground chicken giblets and stir in

4--- Stir in 2 ½ cups of par-boiled rice

5--- Cover and pressure cook 5 minutes then on natural release 5 minutes. Then press Cancel!

6--- Chop up 2 cups of some different colors bell pepper, green onion tops, and blend into rice mixture after rice is cooked. Place the lid back on pot so as to let the vegetables steam for 10 minutes.

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