Ingredients:

1 pack of CreativeCajun Cooking’s Dumplin’ Magic

5 Cups water

4 pounds of boneless / skinless chicken thighs

1 cup Green Onion Tops and 1 cup Bottoms kept separate

5 cups heavy cream or half and half

1-1/4 cup all-purpose flour

1 can of biscuits about 1 pound

Optional: 15 ounces drained Green Peas and Sliced Carrots

Crock Pot Directions:

1--- In an 8 quart Crock Pot, mix chicken, Green Onion Bottoms, water, and CreativeCajun Cooking’s Dumplin’ Magic

2--- Bring to a slow boil on high and cook until chicken gets tender.

3--- While chicken is cooking, break out a large cutting board and spread out flour then pile most of it in the corner leaving a thin coating on the cutting board.

Open the can of biscuits and one at a time roll each one out to about 1/8 inch thickness using a light sprinkle of flour to keep them from sticking.

Cut the flat biscuits into 6-8 pieces pending size of dumplings you want.

Pile the cut biscuits in one corner of cutting board for placing in pot at later time.

4--- Scrape up the extra flour and place in a bowl, then pour the cream into it and whisk until smooth.

5--- After chicken is tender, pour in the cream and flour mixture making sure it is stirred frequently by scraping the bottom so it doesn’t stick.

6--- Once the liquid thickens up, and has a slow bubbling, add in the biscuit chunks a few at a time stirring softly until they swell up.

7--- Once the dumplings are cooked (Taste them---It’s to the cooks advantage---LOL)

Then add in, if you would like, a few Green Peas and or Carrots from a can.

Once the Chicken and Dumplings are placed in a bowl, you can sprinkle some finely chopped Green Onion tops for added color.