Ingredients:

1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried White Beans, rinsed and drained

11 Cups water

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for garnish

When using Smoked Sausage instead of ham, slice and stir in to the beans after they are cooked, just to heat up the sausage.

Directions:

In a 6 quart or larger pot, add beans, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then.