Black Eyed Peas & Ham  1 pack of Creative Cajun Cooking’s Bean Magic 2 pounds of dried Black Eyed Peas, rinsed and drained 7 Cups water 1-1/2 pound of cured ham, cubed 1 cup Green Onion Tops chopped for garnish If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. Directions: In a 6 quart or larger pot, add peas, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. Good over rice or by themselves! |
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