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Bean Magic Stovetop Recipes

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 Whether on the stove or in your cast iron pot over a campfire, these recipes are great!

Stovetop Recipes

posted Apr 11, 2018, 5:36 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:49 PM ]

Red Beans

posted Apr 11, 2018, 5:19 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:20 PM ]

Red Beans & Ham (Kidney Beans)

Ingredients:

1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried Red Kidney Beans, rinsed and drained

11 Cups water

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for garnish

When using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage.


Directions:

In a 6 quart or larger pot, add beans, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. For a creamier consistency, smash some of the cooked beans against the side of the pot with your spoon, and stir them into the juice. Serve the beans over a bed of rice, then sprinkle with the green onions. 


White Beans

posted Apr 11, 2018, 5:17 PM by Jimmy Babin

White Beans: Navy Beans, Great Northerns

Ingredients:

1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried White Beans, rinsed and drained

11 Cups water

1-1/2 pound of cured ham, cubed

1 cup Green Onion Tops chopped for garnish

When using Smoked Sausage instead of ham, slice and stir in to the beans after they are cooked, just to heat up the sausage.


Directions:

In a 6 quart or larger pot, add beans, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then.


Baby Limas, Big Butter Beans

posted Apr 11, 2018, 5:15 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:23 PM ]

Baby Limas, Big Butter Beans


Ingredients:

1 pack of Creative Cajun Cooking’s Bean Magic

2 pounds of dried Baby Limas, rinsed and drained
12 Cups water
1-1/2 lbs of cured ham, cubed and/or 8 oz cooked bacon bits
1 cup Green Onion Tops chopped for garnish

If using Smoked Sausage instead of ham, slice the sausage and stir into the beans after they are cooked, just to heat up the sausage.


Directions:
In a 6 quart or larger pot, add beans, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. And don’t forget the cornbread!! Serve the beans over a bed of rice, then sprinkle the green onions you chopped over the top of the beans.

To order Bean Magic Seasoning, click here!

Field Peas & Ham

posted Apr 11, 2018, 5:11 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:24 PM ]

Field Peas & Ham

Ingredients: 
1 pack of Creative Cajun Cooking’s Bean Magic 
2 pounds of dried Field Peas, rinsed and drained
11 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 


Directions: 

In a 6 quart or larger pot, add peas, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. Good over rice or by themselves!

Cowboy Beans (Pintos) & Sausage, Stovetop

posted Apr 11, 2018, 5:08 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:25 PM ]

Cowboy Beans (Pintos)

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Pinto Beans, rinsed and drained
1 12 oz. bottle Cajun BBQ Wing Sauce
11 Cups water
1 lb ground breakfast sausage (or ground pork)
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 



Directions
In a 6 quart or larger slow cooker, add sausage to the water and mash it up until it's in small pieces (I like to use a disposable glove and do it by hand, but a fork will do the trick, too), then add the beans, BBQ Wing Sauce, and Bean Magic Seasoning. Stir it together, bring to a boil over medium high heat, then simmer for about 2.5 hours, stirring every now and then. When they're tender, they're ready! Good with rice or cornbread.

Black Eye Peas & Ham, Stovetop

posted Apr 11, 2018, 5:04 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:26 PM ]

Black Eyed Peas & Ham

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 
2 pounds of dried Black Eyed Peas, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 

Directions
In a 6 quart or larger pot, add peas, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. Good over rice or by themselves!

Lentils

posted Apr 11, 2018, 5:02 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:27 PM ]

Lentils & Ham

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Lentils, rinsed and drained
11 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 


Directions
In a 6 quart or larger pot, add beans, ham, water, and Bean Magic Seasoning. Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. Good over rice or by themselves!

Black Beans & Ham

posted Apr 11, 2018, 4:52 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:31 PM ]

Black Beans & Ham

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 

2 pounds of dried Black Beans, rinsed and drained
11 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 


Directions
In a 6 quart or larger pot, add beans, ham, water, and Bean Magic Seasoning. 
Stir it up, bring it to a rapid boil over medium high heat, then set it on low heat and let it simmer about 2.5 hours, stirring every now and then. Good over rice or with tortillas!

Lady Cream Peas, Stovetop

posted Apr 11, 2018, 4:27 PM by Jimmy Babin   [ updated Apr 11, 2018, 5:32 PM ]

Lady Cream Peas

Ingredients
1 pack of Creative Cajun Cooking’s Bean Magic 
2 pounds of dried Lady Cream Peas, rinsed and drained
11 Cups water
1-1/2 pound of cured ham, cubed 
1 cup Green Onion Tops chopped for garnish 

If using Smoked Sausage instead of ham, slice and stir the sausage into the beans after they are cooked, just to heat up the sausage. 


Directions
In a 6 quart or larger pot, add peas, ham, water, and Bean Magic Seasoning. Bring to a boil, the set it on low heat to simmer at least 2 hours. Serve over cooked rice or just by themselves.

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