Ingredients:
1 pack of Creative Cajun Cooking’s Bean Magic
2 pounds of dried White Beans, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed
1 cup Green Onion Tops chopped for garnish
When using Smoked Sausage instead of ham, slice and stir in to the beans after they are cooked, just to heat up the sausage.