Ingredients:
1 pack of Creative Cajun Cooking’s Bean Magic
2 pounds of dried White Beans, rinsed and drained
7 Cups water
1-1/2 pound of cured ham, cubed
1 cup Green Onion Tops chopped for garnish
When using Smoked Sausage instead of ham, slice and stir in to the beans after they are cooked, just to heat up the sausage.
Directions:
Before you leave for work do this:
In a 6 quart or larger slow cooker, add beans, ham, water, and the Bean Magic seasoning. Stir well.
Set on low heat and go to work. In 8 - 10 hours when you get home, just make yourself a pot of rice. For a creamier consistency, smash some of the beans on the side of the pot and stir them into the juice.
Serve the beans over a bed of rice, then sprinkle with sliced green onions.
They will think you slaved over the stove all day!
